Department

Korean Cuisine
This Korean-inspired seafood stew is a rich and aromatic dish that combines the flavors of the sea with the spicy kick of Gochujang, a traditional Korean red pepper paste. Featuring lobster, shrimp, and tofu simmered in a savory chicken broth, this stew offers a symphony of fresh ingredients harmonizing in a delightful and hearty main course.
Korean-Inspired Seafood Stew
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